All the random shit I like.
From Tijuana with love.


michellefrost:

Really into the current claws

michellefrost:

Really into the current claws

(via dollbabytattoos)

treescab:

commission for fefetasprite! ^u^

treescab:

commission for fefetasprite! ^u^

(via satanic-b00ty)

(via eatdrinkbscary)

bats-n-cats:

Submitted by tinycoffins
Loves it!

bats-n-cats:

Submitted by tinycoffins

Loves it!

lauraillustrates:

Turned my shirt design into a pattern for fun. So spooky! 

lauraillustrates:

Turned my shirt design into a pattern for fun. So spooky! 

therecipeboxx:

Poison Toffee Apples for Halloween
Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)

Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Im soooo doing it!

therecipeboxx:

Poison Toffee Apples for Halloween

Ingredients

  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)

Instructions

  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Im soooo doing it!

(Source: halloweenhorrorsqueen)

latexpics:

Model Starfucked [ blog · facebook · deviantart ]

Click here for more pics of Starfucked on latexpics.tumblr.com

(Source: fuckiamsexedout, via randomredux)

August 22, 2014 With 136 notes × REBLOG THIS POST

ravenhoop:

nothingeverlost:

mallymun:

nothingeverlost:

dorkydame:

More Disney pumpkins. This one of Maleficent is bad ass!

Holy fuck I want this.

Ya took the words right outta my mouth, Lost O_O

Right?

I knew you had to see this.

Posted to the right blog this time for Hollyking :D

(via randomredux)

August 22, 2014 With 20,377 notes × REBLOG THIS POST

(Source: witchoria, via rachaelora)

THEME ©